Pedros Griller

Job Description: PURPOSE

To ensure that quality items are received and packaged for clients in accordance with standard operating procedures.

DUTIES AND RESPONSIBILITIES.

Maintain cleanliness and hygiene standards as per SOP.
Maintain food safety standards based on SOP.
Prepare menu items according to SOP while preserving the pace of service.
Provide excellent client service.

REQUIREMENTS:

Experience in restaurant and fast-food service is necessary, with at least one year of similar experience.
Good verbal communication skills
National Senior Certificate(matric )